Gluten Free Beer - Home Brewing Secrets

I'm constantly learning about the latest gluten free beer brewing techniques and have found a great resource that may be useful to you.

The site sillyyak.com :-) has great information about everything to do with home brewing the "gluten free way!".

It states on the site that it is not as simple as brewing from a kit where everything is basically prepared for you. And goes on to say:

"To brew gluten free beer, you start with gluten free malt, the malt has to be crushed, this is added to water, heated and kept at a number of different temperatures to convert the starches in the malt to sugars, then filtered, boiled with hops, and then fermented."


I hope you found this article interesting.

The Best Gluten Free Beers

More and more gluten free beers are becoming generally available and have started to appear commonly on the supermarket shelf.

Now recognised as a huge potential product, many craft brewers around the globe are sitting up and taking an interest in the "gluten free" market. With specially formulated beers that contain no gluten based ingredients these, often small, breweries are making a lot of people that have Celiac disease very happy.

The following gluten free beers were recently judged as the best available:

Against the Grain is said to be one of the realest of real ales and a pleasure to drink.
New Grist has been chosen for a number of reasons: It has an excellent range of flavours.
Greens Explorer won the award for depth of character and finesse.
The Passover Honey Beer was not originally brewed as gluten free but has an original range of flavours.

I hope you enjoyed this article.

Gluten Free Beer - What's the difference?

For many of you with wheat allergies, trying to find a good refreshing gluten free beer that's palatable to the taste buds can be a challenge. Being "gluten free" myself, I wanted to find out what the differences between standard beer and gluten free beer were.

Obviously the main difference is that the beer is made from ingredients that do not contain glycoproteins (gluten) or has very low levels of gluten, as it turns out that technically it depends which country you are in. For example in the UK a beer with less than twenty parts per million of gluten (20ppm) is classed as "gluten free", whereas in Australia a beer has to have absolutely no detectable gluten to be classed as "gluten free".

To be a totally gluten free product many beers are brewed with ingredients like sorghum, a grain grown in the USA, Central America, Africa, Southern Asia and Southern Europe which doesn't contain gluten and is perfectly safe. It is said to produce a very nice tasting beer.

So in summary, the difference depends on which country you are drinking in and whether the beer has a low ppm of gluten or if it had been made without ingredients containing gluten.

I hope this article has been informative.

Love to hear what you think.

Gluten Free Beer

Welcome to my Gluten Free Beer blog! The whole purpose of this web site is to share information about alcoholic beverages of the "Gluten Free" variety and to increase the awareness of what being "celiac" is all about. Being a lover of fine beer and having a wheat allergy myself I'm constantly looking for new and exciting beers to try. If you can recommend any that have a certain quality about them please post a comment on this site and tell us the name of the beer and where it can be bought. Hopefully we'll even encourage more brewers to produce gluten free beers along the way.

Well anyway, thanks for stopping by, and please come back soon for more gluten free beer information!